Popiah((Pe̍h-ōe-jī: po͘h-piáⁿ) is a Fujianese/Chaoshan-style fresh spring roll common in South East Asia.
A popiah "skin" (薄餅皮) is a soft, thin paper-like crepe or pancake made from wheat flour.
It consists of egg noodles served in a flavorful soup, often with some type of meat or fish, vegetables and various spices. The base of the entire meal is a soup, so there are numerous variations in ingredients, stocks and noodle shapes. In many instances, the completed soup is topped with an egg that is cooked in the hot liquid above the noodles.
